(Translated by Google)
The pungent aroma of the special sauce is sure to whet your appetite! Enjoy exquisite grilled chicken at "Garlic Chicken Yakiniku Sun" in Kanemachi
We visited Garlic Chicken Yakiniku Sun. As the name suggests, it's a lively restaurant where you can enjoy hearty grilled chicken with a strong garlic flavor that's packed with stamina.
We sat down and started with a toast with a nicely chilled draft beer. From the menu, we ordered the restaurant's signature chicken thigh meat generously coated in their special garlic sauce, and the springy chicken neck meat.
As the meat arrived, the pungent aroma of garlic immediately wafted through the air, stimulating our appetites. As it slowly grilled on the grill, the aroma of the sauce caramelizing rose even more, making us want to drink even before we started eating.
When you bring the piping hot, freshly grilled meat to your mouth, the juicy, savory flavor unique to chicken, along with the strong, intense garlic aroma, fills your mouth. While it has a different lightness than grilled beef, the rich seasoning makes it incredibly satisfying. It was a powerful flavor that definitely paired well with beer.
The side dishes, such as namul and homemade kimchi, served as excellent palate cleansers with their balanced acidity and spiciness. Thanks to these, I was able to enjoy the cycle of meat and drinks without getting bored until the very end.
This is the perfect place when you want to build up your stamina or when you want to enjoy delicious chicken to your heart's content.
(Translated by Google)
The restaurant is located about a 3-minute walk from Kanamachi Station (JR Joban Line/Keisei Line).
I made a reservation and went there for dinner with a friend around 7 PM on a Friday night!
There were some people who came in without reservations, but there was a constant stream of customers, so it might be safer to make a reservation.
My personal recommendation is the chicken thigh tataki (1,408 yen)!
It was recommended on the blackboard, so I ordered it without hesitation. It was perfectly cooked, with a nice springy texture and the delicious flavor of the meat spreading in my mouth with every bite!
(Translated by Google)
The garlic sauce was really delicious!!
The fat from grilling the chicken on top dripped into the pot, naturally creating a chicken broth.
The pieces of meat were small but plump and delicious.
I also put the garlic sauce on the grilled rice balls!
Next time, I want to have ramen as the finishing touch to the hot pot.
(Translated by Google)
This restaurant is located on a narrow, old-fashioned street, about a 3-minute walk from the south exit of Kanamachi Station. I visited on a weekday at 7:30 PM. I ordered drinks and food from the menu. I focused on the recommended dishes (marked with a "three" symbol above the menu item).
The staff set up a special pot. It has a hot plate in the middle, on which you grill the chicken. The juices from the chicken mix with the broth below, doubling the flavor. The broth below contains napa cabbage, which was incredibly delicious as a palate cleanser between bites of grilled chicken.
The grilled chicken is eaten with a garlic sauce. This garlic sauce was exceptional. Adding green onions as a topping is good, and adding whole crushed garlic for extra flavor was also fantastic.
To finish, I ordered a ramen set.
I poured the ramen into the flavorful broth that had accumulated at the bottom of the pot and finished it all.
(Translated by Google)
You can enjoy grilled chicken and hot pot dishes at the same time using a special pot. The ramen and rice porridge made with the broth from the grilled chicken that dripped into the pot were absolutely delicious!
(Translated by Google)
The five-variety chicken platter is great value and you can choose your preferred level of doneness. The vegetable platter offers a wide variety and is perfect as a palate cleanser. The potato salad has a strong eggy flavor and a mild taste. The fried chicken cartilage is easy to eat and has just the right amount of salt. The thigh meat is juicy, the breast meat is moist, and the heart meat is flavorful. The rice porridge at the end is also excellent and highly satisfying.
(Translated by Google)
The grilled chicken was great value for money and even better than expected. The chicken was delicious, of course, but the garlic sauce had an incredible impact, making it a very satisfying meal. I was glad to find a counter seat, which is comfortable even for solo diners.
(Translated by Google)
This clean and lively space, filled with the warmth of wood, has the friendly atmosphere of a neighborhood yakiniku restaurant, making it the perfect place to drop by after work!
Their specialty is grilled chicken cooked on a special original griddle, and their signature 5-piece assortment platter is irresistible, with the sizzling sound of the fat and the savory aroma whetting your appetite!
Dipping the chicken in their punchy special garlic sauce creates a blissful flavor that will make you want to order white rice!
Even more surprising is the chicken broth soup beneath the griddle!
The delicious flavors of the grilled meat drip down, creating a deep, rich broth that you'll want to drink to the last drop!
With the green onions and raw garlic on the table to customize your meal to your liking, this is a place where you can spend a truly energetic evening!
は
2026-04-10
肉質最高です！
うまみ凝縮肉汁入りの鍋も最高すぎました！
(Translated by Google)
The meat quality was superb!
The hot pot, filled with flavorful, concentrated meat juices, was absolutely amazing!
(Translated by Google)
Look for the red lanterns 🏮 This restaurant features a unique San-style hot pot with a griddle on top and soup on the bottom, allowing you to enjoy grilling and hot pot cooking simultaneously, making it a great place to recharge your energy ✨
R T
2026-04-03
おいしかった！おすすめです✨
(Translated by Google)
It was delicious! I highly recommend it! ✨
(Translated by Google)
In December 2025, "Garlic Chicken Yakiniku Sun Kanemachi," originally from Osaka, opened in Katsushika Ward.
The freshest chicken combined with a secret garlic sauce creates a stamina-boosting flavor.
Grilling on a hot plate removes excess fat, concentrating the chicken's umami. Furthermore, the rendered fat and broth combine in the soup below, allowing you to simmer vegetables and finish with a perfect "rice porridge" infused with chicken broth.
The lively yet modern and comfortable interior is perfect for after-work drinks or dates.
Recharge your energy and smiles in the downtown night with "Garlic x Chicken Yakiniku," which pairs perfectly with alcohol.
[Menu] Large Garlic Platter (5 types) 1,408 yen
(Thigh, breast, etc.)
Specialty: Yamato Chicken (Skin) 698 yen
(Local chicken produced in Nara Prefecture)
Rice Porridge Set 495 yen
(Translated by Google)
From Osaka's Top 100 Restaurants, Garlic Chicken Yakiniku San in Kanemachi offers both grilled Yamato chicken and hot pot. The platter, meatballs, and chicken neck meat are intensely flavorful, and it's fun to change the taste with garlic and ponzu sauce. The rice porridge made with the rendered broth at the end is also exquisite. With plenty to eat and drink, it's excellent value for money at around 6,000 yen per person.
(Translated by Google)
The way the chicken fat from grilling on top drips into the pot below, creating a rich and flavorful broth, is delightful. The rich chicken broth and garlic sauce are a perfect match, making it incredibly tasty and perfect with rice. I was thoroughly satisfied, right down to the rice porridge at the end. I would definitely like to visit this restaurant again.
(Translated by Google)
Enjoy grilled chicken in a retro Showa-era atmosphere.
The chicken is grilled on a tabletop stove, and the secret garlic sauce and homemade ponzu sauce are a perfect match.
The complimentary cabbage appetizer is enhanced by the chicken's umami flavor infused into the broth from the teapot.
You can also enjoy rare cuts like solires, and the meal, right down to the school cafeteria-style ramen at the end, was very satisfying.
(Translated by Google)
Located in a quiet residential area of Kanemachi, "Garlic Chicken Yakiniku Sun Kanemachi Branch" offers a unique experience that shifts the perspective on how chicken is eaten. Upon being seated, the first thing that catches the eye is the unusual shape of the pot, unlike typical yakiniku or hot pot dishes. A griddle sits in the center, surrounded by a pot filled with broth. The way the food is presented immediately suggests the intended eating process.
The ordered "Sun Garlic Platter, Large Five-Variety Set" features various cuts—thigh, breast, cartilage, skin, and gizzard—all presented together, offering a different perspective on each piece compared to yakitori. The fat from the grilling drips into the pot below, changing the flavor over time. The act of grilling itself seems to prepare for the next step, and the overall experience evolves as you eat.
The seasoning is generally subdued, avoiding any strong, predetermined flavor profile. Garlic miso sauce and ponzu sauce are provided, and the choice of which to use, or even whether to use any at all, is largely left to the diner. Even parts like the chicken tail and solires change their character depending on the cooking time and the sauce used, creating a variety of ways to enjoy the dish even within the same plate.
Vegetables like onions and maitake mushrooms seem to play a role in this structure rather than simply being garnishes. When grilled on the griddle, they absorb the chicken fat; when placed in the pot, they absorb the broth infused with that fat. The impression changes depending on where they are placed, naturally leading to the diner's hands moving and a process of experimenting with different ways of eating.
By the time you reach the final rice porridge, the pot is in a completely different state than when you first saw it. The broth, infused with the fat and umami of the grilled chicken, has transformed into a mellow yet layered flavor, seemingly reflecting the entire process up to that point.
The way the dish combines two methods of preparing chicken—grilling and hot pot—into a single dish leaves a lasting impression, albeit in a less flashy way. It's as if time is gently entrusted to the chef, allowing them to choose how to best utilize this single ingredient. The way the restaurant explores the boundary between how much to intervene and how to leave things to the chef seems to define its essence.
(Translated by Google)
We went to Garlic Chicken Yakiniku San Kanemachi branch, located a short distance down a side street from Kanemachi Station.
The interior has a retro atmosphere with counter seats, tables in the back, and seating on the second floor.
Here, the chicken is grilled on an upper grill, and the oil and flavors flow into the pan below, allowing you to enjoy the chicken's deliciousness while cooking cabbage and other vegetables.
We ordered a recommended platter, several cuts of meat that caught our eye, and some appetizers that would go well with drinks.
The liver sashimi was fresh and very delicious. The somen namul was refreshing and perfect while waiting for the yakiniku.
All the meat was plump and juicy, and the heart and premium thigh were especially delicious.
The garlic soy sauce also paired well with the meat and was delicious.
The vegetables were served with ponzu sauce for a refreshing taste, making for an excellent combination.
(Translated by Google)
Drawn in by its retro Showa-era exterior, I entered the restaurant. The lanterns and trumpet-shaped call bells on the second floor added a playful touch (‾ʖ̫ shelf). On the first-floor counter, there was a magical griddle and exquisite, odorless garlic.
The complimentary cabbage broth, infused with the meat's flavor, is a must-try, and you should let it soak up the broth until the final ramen. The high-protein chicken and vitamin B-rich garlic are perfect for relieving fatigue. The elasticity of the rare "solires" cut and the skirt steak grilled with the secret sauce paired perfectly with highballs.
Enjoy incredibly fresh grilled chicken in this charming nighttime neighborhood. This is a must-visit spot; you can't talk about this town without mentioning it.
(Translated by Google)
This restaurant is located very close to Kanamachi Station and Keisei Kanamachi Station. It has an interesting system where the chicken is grilled on a hot plate, and the rendered fat drips into a pot, allowing you to enjoy a hot pot as well! They also source branded chicken, and the meat was delicious with a firm texture and rich flavor. The atmosphere is relaxed, like a casual izakaya (Japanese pub).
(Translated by Google)
A punch of garlic explodes!
Delicious grilled chicken that makes you want to keep drinking!
I visited "Garlic Grilled Chicken Sun," a place I'd been curious about near Kanamachi Station. As the name suggests, it's a restaurant where you can enjoy stamina-boosting grilled chicken with a strong garlic kick.
The overall seasoning is straightforward, making it "grilled chicken for drinkers!" and the lively service from the staff is also pleasant.
It's definitely the right place for a night when you want to eat and drink heartily while being enveloped in the aroma of garlic. I left the restaurant fully recharged with energy. I would definitely like to visit again!
もりもとこうじ
RIRIRI M
焼肉と鍋の両方が楽しめる！
鶏肉はジューシーで柔らかくて美味しかった✨
(Translated by Google)
You can enjoy both yakiniku (grilled meat) and hot pot!
The chicken was juicy, tender, and delicious! ✨
オルカール
ガツンと香る特製ダレがお酒を誘う！金町「にんにく鶏焼肉サン」で満喫する絶品鶏焼肉
にんにく鶏焼肉サンへお邪魔しました。店名の通り、スタミナ満点のにんにくがしっかりと効いた鶏焼肉をがっつりと味わえる、活気あふれるお店です。
席に着き、まずはよく冷えた生ビールで乾杯。メニューの中から、お店の名物である特製にんにくダレがたっぷりとかかった鶏もも肉と、弾力のあるせせりを注文しました。
お肉が運ばれてくると、すでににんにくのパンチのある香りが漂い、一気に食欲が刺激されます。網の上でじっくりと香ばしく焼き上げると、タレが焦げる匂いがさらに立ち上り、食べる前からお酒が進んでしまいそうです。
熱々の焼き上がったお肉を口に運ぶと、鶏肉ならではのジューシーな旨味とともに、ガツンとした強烈なにんにくの風味が口いっぱいに広がります。牛肉の焼肉とはまた違った鶏肉特有の軽やかさがありつつも、濃厚な味付けのおかげで食べ応えは抜群。ビールに間違いなく合う力強い味わいでした。
合間にいただくサイドメニューのナムルや自家製キムチも、程よい酸味と辛味で箸休めとして素晴らしい役割を果たしてくれます。おかげでお肉とお酒のループを最後まで飽きることなく楽しむことができました。
しっかりとスタミナをつけたい時や、美味しい鶏肉を気軽にお腹いっぱい食べたい時にうってつけの一軒です。
ご馳走様でした。
(Translated by Google)
The pungent aroma of the special sauce is sure to whet your appetite! Enjoy exquisite grilled chicken at "Garlic Chicken Yakiniku Sun" in Kanemachi
We visited Garlic Chicken Yakiniku Sun. As the name suggests, it's a lively restaurant where you can enjoy hearty grilled chicken with a strong garlic flavor that's packed with stamina.
We sat down and started with a toast with a nicely chilled draft beer. From the menu, we ordered the restaurant's signature chicken thigh meat generously coated in their special garlic sauce, and the springy chicken neck meat.
As the meat arrived, the pungent aroma of garlic immediately wafted through the air, stimulating our appetites. As it slowly grilled on the grill, the aroma of the sauce caramelizing rose even more, making us want to drink even before we started eating.
When you bring the piping hot, freshly grilled meat to your mouth, the juicy, savory flavor unique to chicken, along with the strong, intense garlic aroma, fills your mouth. While it has a different lightness than grilled beef, the rich seasoning makes it incredibly satisfying. It was a powerful flavor that definitely paired well with beer.
The side dishes, such as namul and homemade kimchi, served as excellent palate cleansers with their balanced acidity and spiciness. Thanks to these, I was able to enjoy the cycle of meat and drinks without getting bored until the very end.
This is the perfect place when you want to build up your stamina or when you want to enjoy delicious chicken to your heart's content.
Thank you for the meal!
ねぎしN
金町駅（JR常磐線/京成線）から徒歩3分程度ところにお店はあります。
金曜日の夜19時頃友人とのディナーで予約して伺いました！
予約なしで入っている方もいましたが、客足は途絶えないので予約していくと安心かもしれません。
個人的おすすめメニューはももたたき大和肉鶏（1,408円）です！
黒板におすすめとあったので思わず注文しましたが、弾力があり、噛むたびに肉の旨みが口に広がりる絶妙な火入れ具合でした！
(Translated by Google)
The restaurant is located about a 3-minute walk from Kanamachi Station (JR Joban Line/Keisei Line).
I made a reservation and went there for dinner with a friend around 7 PM on a Friday night!
There were some people who came in without reservations, but there was a constant stream of customers, so it might be safer to make a reservation.
My personal recommendation is the chicken thigh tataki (1,408 yen)!
It was recommended on the blackboard, so I ordered it without hesitation. It was perfectly cooked, with a nice springy texture and the delicious flavor of the meat spreading in my mouth with every bite!
油淋鶏
にんにくだれが本当においしかった！！
上で鶏肉を焼いた脂が鍋に流れるので、自然に鶏肉出汁
肉はひとつひとつは可愛いサイズだけどぷりぷりで良かった、
焼きおにぎりにもにんにくだれをかけました！
鍋のしめで今度ラーメン食べたい
(Translated by Google)
The garlic sauce was really delicious!!
The fat from grilling the chicken on top dripped into the pot, naturally creating a chicken broth.
The pieces of meat were small but plump and delicious.
I also put the garlic sauce on the grilled rice balls!
Next time, I want to have ramen as the finishing touch to the hot pot.
松島浩
いただいたお料理は以下です。
→でコメントを記載します。
◾️お通し(220円)
◾️盛り合わせ大5種(焼き)
◾️ソーセージ(焼き)
◾️手羽元唐揚げ
◾️手羽先(鍋用)
◾️レバ刺し
◾️学食ラーメンセット
◾️雑炊セット
焼き用の鉄板と鍋が合体したものを使っていただきしたが、考えた人すごいです。
また近くに来たら寄りたいと思います。
(Translated by Google)
The dishes we had are listed below.
→I will write my comments here.
◾️Appetizer (220 yen)
◾️Large Assortment of 5 Kinds (Grilled)
◾️Sausage (Grilled)
◾️Fried Chicken Wings
◾️Chicken Wings (For Hot Pot)
◾️Liver Sashimi
◾️School Cafeteria Ramen Set
◾️Rice Porridge Set
They used a combination grill and pot for the food, which was a brilliant idea.
I would like to stop by again if I'm in the area.
ストランドハンバーグ
にんにくと味噌を使ったタレに、焼いた鶏肉を潜らせると、本当に美味しすぎてご飯が止まりませんでした。
卵を使ったポテトサラダもすごい美味しかったなぁ〜😊
値段も安くて、また行きたいと思います！
(Translated by Google)
Dipping the grilled chicken in the garlic and miso sauce was so delicious I couldn't stop eating it with rice.
The potato salad with eggs was also incredibly tasty! 😊
The prices were reasonable, and I definitely want to go again!
KAZ KAZ
金町駅南口から徒歩3分ほどの、下町の細い通り沿いにあるお店です。平日の19:30に訪問しました。メニューから飲み物と料理をオーダーします。食べ物は、おすすめ(メニュー表示の上に"三"の印がある)ものを中心にしました。
スタッフの方が特殊な鍋を設置します。鍋の真ん中に鉄板が付いていて、その上で鶏を焼いて食べる。また、そこで出てくる肉汁がその下のだし汁にミックスされうまみが倍増する仕組みのよりです。下ねだし汁の中には白菜が入っていて、鶏焼肉の箸休めに食べると最高に美味かったです。
鉄板で焼いた鶏は、にんにくだれに付けて食します。このにんにくだれが絶品でした。トッピングにネギを入れてもいいですし、にんにくを丸ごとすりつぶして追いにんにくを入れても最高でした。
〆にラーメンセットをオーダー。
鍋の下に溜まったうまみたっぷりのスープに入れて完食しました。
(Translated by Google)
This restaurant is located on a narrow, old-fashioned street, about a 3-minute walk from the south exit of Kanamachi Station. I visited on a weekday at 7:30 PM. I ordered drinks and food from the menu. I focused on the recommended dishes (marked with a "three" symbol above the menu item).
The staff set up a special pot. It has a hot plate in the middle, on which you grill the chicken. The juices from the chicken mix with the broth below, doubling the flavor. The broth below contains napa cabbage, which was incredibly delicious as a palate cleanser between bites of grilled chicken.
The grilled chicken is eaten with a garlic sauce. This garlic sauce was exceptional. Adding green onions as a topping is good, and adding whole crushed garlic for extra flavor was also fantastic.
To finish, I ordered a ramen set.
I poured the ramen into the flavorful broth that had accumulated at the bottom of the pot and finished it all.
mani mani
特殊な鍋で鳥の鉄板焼きと鍋料理が同時に楽しめます。焼いた鳥の肉汁が鍋に落ちた出し汁で作る〆のラーメンと雑炊が最高でした！
(Translated by Google)
You can enjoy grilled chicken and hot pot dishes at the same time using a special pot. The ramen and rice porridge made with the broth from the grilled chicken that dripped into the pot were absolutely delicious!
bianchi koiwa
鶏5種盛りはコスパ良く焼き加減も自由。野菜盛りは種類豊富で箸休めに◎。ポテサラは卵感強めで優しい味。軟骨唐揚げは食べやすく塩加減も良し。ももはジューシー、ささみはしっとり、はつは旨みあり。締めの雑炊も絶品で満足度高い。
(Translated by Google)
The five-variety chicken platter is great value and you can choose your preferred level of doneness. The vegetable platter offers a wide variety and is perfect as a palate cleanser. The potato salad has a strong eggy flavor and a mild taste. The fried chicken cartilage is easy to eat and has just the right amount of salt. The thigh meat is juicy, the breast meat is moist, and the heart meat is flavorful. The rice porridge at the end is also excellent and highly satisfying.
Y A
カジュアルで賑やかな雰囲気で、気軽に鶏焼肉とお酒を楽しめました。
コスパも良く、卓上のにんにくサービスが特徴的なお店です。
(Translated by Google)
It was a casual and lively place where we could easily enjoy grilled chicken and drinks.
It was also good value for money, and a unique feature of the restaurant is the complimentary garlic served at the table.
R
にんにく好きにはたまらない！鶏焼肉とにんにく焼きをほお張りながら、お鍋も楽しめました。最高でした。
(Translated by Google)
A paradise for garlic lovers! We enjoyed grilled chicken and garlic while also savoring the hot pot. It was fantastic.
225 Mriya
初めて訪れましたが、どれも美味しかったです。
(Translated by Google)
It was my first time there and everything was delicious.
manon 4649
コスパも良くおいしさも期待以上の鶏焼肉でした。鶏はもちろん美味しく、それを超えるインパクトのにんにくダレと満足度かなりのものでした。おひとり様でも過ごしやすいカウンター席で良かったです。
(Translated by Google)
The grilled chicken was great value for money and even better than expected. The chicken was delicious, of course, but the garlic sauce had an incredible impact, making it a very satisfying meal. I was glad to find a counter seat, which is comfortable even for solo diners.
ゆゆゆ
木の温もり溢れる清潔で活気ある空間で仕事帰りにふらっと立ち寄りたくなる「町の焼肉屋」のような親しみやすさがたまりません！
専用のオリジナル鉄板で焼き上げる鶏焼肉が名物で看板メニューの盛り合わせ5種は脂が弾ける音と香ばしい匂いが食欲を増加させてくれます！
パンチの効いた特製にんにくダレを絡めれば白米を頼みたくなる至福の味わいに！
さらに驚くべきは鉄板の下の鶏出汁スープ！
焼いた肉の旨味が滴り落ち飲み干したくなるほどの深いコクが誕生！
卓上のネギや生ニンニクで自分好みにカスタマイズしながら最高にエネルギッシュな夜を過ごせる一軒でした！
(Translated by Google)
This clean and lively space, filled with the warmth of wood, has the friendly atmosphere of a neighborhood yakiniku restaurant, making it the perfect place to drop by after work!
Their specialty is grilled chicken cooked on a special original griddle, and their signature 5-piece assortment platter is irresistible, with the sizzling sound of the fat and the savory aroma whetting your appetite!
Dipping the chicken in their punchy special garlic sauce creates a blissful flavor that will make you want to order white rice!
Even more surprising is the chicken broth soup beneath the griddle!
The delicious flavors of the grilled meat drip down, creating a deep, rich broth that you'll want to drink to the last drop!
With the green onions and raw garlic on the table to customize your meal to your liking, this is a place where you can spend a truly energetic evening!
は
肉質最高です！
うまみ凝縮肉汁入りの鍋も最高すぎました！
(Translated by Google)
The meat quality was superb!
The hot pot, filled with flavorful, concentrated meat juices, was absolutely amazing!
やま
赤提灯が目印🏮上段が鉄板・下段がスープのユニークなサン式鍋で、焼きと鍋を同時進行させながら楽しめるスタミナチャージできちゃう一軒✨
(Translated by Google)
Look for the red lanterns 🏮 This restaurant features a unique San-style hot pot with a griddle on top and soup on the bottom, allowing you to enjoy grilling and hot pot cooking simultaneously, making it a great place to recharge your energy ✨
R T
おいしかった！おすすめです✨
(Translated by Google)
It was delicious! I highly recommend it! ✨
ケロケロ君
2025年12月、大阪発の「にんにく鶏焼肉サン 金町店」が葛飾区にオープン。
鮮度抜群の鶏肉と秘伝のにんにくダレが織りなすスタミナ満点の味わい。
鉄板で焼くことで余分な脂が落ち、鶏の旨味が凝縮。さらに、落ちた脂と出汁が合わさる下段のスープで野菜を煮込み、最後は鶏出汁が香る完璧な「〆雑炊」まで堪能できる。
活気がありつつもモダンで居心地の良い店内は、仕事帰りやデートにも最適。
お酒との相性も抜群な「にんにく×鶏焼肉」で、下町の夜に元気と笑顔をチャージ。
【メニュー】
サンにんにく盛り〈大〉5種 1,408円
（もも・むね 他）
逸品 大和肉鶏（皮） 698円
（奈良県で生産される地鶏）
雑炊セット 495円
(Translated by Google)
In December 2025, "Garlic Chicken Yakiniku Sun Kanemachi," originally from Osaka, opened in Katsushika Ward.
The freshest chicken combined with a secret garlic sauce creates a stamina-boosting flavor.
Grilling on a hot plate removes excess fat, concentrating the chicken's umami. Furthermore, the rendered fat and broth combine in the soup below, allowing you to simmer vegetables and finish with a perfect "rice porridge" infused with chicken broth.
The lively yet modern and comfortable interior is perfect for after-work drinks or dates.
Recharge your energy and smiles in the downtown night with "Garlic x Chicken Yakiniku," which pairs perfectly with alcohol.
[Menu] Large Garlic Platter (5 types) 1,408 yen
(Thigh, breast, etc.)
Specialty: Yamato Chicken (Skin) 698 yen
(Local chicken produced in Nara Prefecture)
Rice Porridge Set 495 yen
e Me
大阪の百名店発、金町のにんにく鶏焼肉サンで大和肉鶏の焼肉と鍋を同時に堪能。盛り合わせやつくね、せせりは旨味濃厚で、にんにくやポン酢で味変も楽しい。脂が落ちた出汁で作る〆の雑炊も絶品。たっぷり食べて飲んで1人約6,000円とコスパも抜群。
(Translated by Google)
From Osaka's Top 100 Restaurants, Garlic Chicken Yakiniku San in Kanemachi offers both grilled Yamato chicken and hot pot. The platter, meatballs, and chicken neck meat are intensely flavorful, and it's fun to change the taste with garlic and ponzu sauce. The rice porridge made with the rendered broth at the end is also exquisite. With plenty to eat and drink, it's excellent value for money at around 6,000 yen per person.
akirinchang (あきりん)
上で焼いた鶏の脂が下の鍋に落ちてスープが仕上がるスタイルで、旨味がどんどん育っていくのが楽しいです。濃厚な鶏出汁とにんにくダレが相性抜群で、ご飯も進む美味しさ。〆の雑炊までしっかり満足できました。また行きたいと思えるお店
(Translated by Google)
The way the chicken fat from grilling on top drips into the pot below, creating a rich and flavorful broth, is delightful. The rich chicken broth and garlic sauce are a perfect match, making it incredibly tasty and perfect with rice. I was thoroughly satisfied, right down to the rice porridge at the end. I would definitely like to visit this restaurant again.
tomoka ariga
昭和レトロな雰囲気の中で楽しむ鶏焼肉。
卓上コンロで焼くスタイルで、秘伝のニンニクダレと自家製ポン酢がよく合います。
お通しの白菜は、やかんの出汁に鶏の旨味が重なり味わいが深まります。
ソリレスなど希少部位も楽しめ、〆の学食ラーメンまで満足感のある内容でした。
(Translated by Google)
Enjoy grilled chicken in a retro Showa-era atmosphere.
The chicken is grilled on a tabletop stove, and the secret garlic sauce and homemade ponzu sauce are a perfect match.
The complimentary cabbage appetizer is enhanced by the chicken's umami flavor infused into the broth from the teapot.
You can also enjoy rare cuts like solires, and the meal, right down to the school cafeteria-style ramen at the end, was very satisfying.
せんちゃん
金町の住宅街に近い一角にある「にんにく鶏焼肉サン 金町店」は、鶏の食べ方そのものに少し視点をずらした体験が用意されている店のように感じられる。席に着いてまず目に入るのは、一般的な焼肉とも鍋料理とも異なる形状の鍋で、中央に鉄板が据えられ、その周囲に出汁の張られた鍋が広がる構造になっている。この時点で、食べ方の流れが自然と想像されるつくりになっているのが印象的だ。
注文した「サンにんにく盛り 大五種」では、もも、むね、やげん、皮、ズリといった部位が一度に並び、焼き鳥とはまた違う距離感でそれぞれに向き合うことになる。鉄板で焼いた脂はそのまま下の鍋へと落ち、時間とともに鍋の味わいが変化していく仕組みになっている。焼くという行為が、そのまま次の一手の準備にもなっているような流れがあり、食べ進めるごとに場の状態が少しずつ変わっていく。
味付けは全体的に抑えられていて、あらかじめ強く方向づけられている印象は薄い。にんにく味噌だれとポン酢が用意されており、どちらを使うか、あるいは使わないかも含めて、食べ手の選択に委ねられている部分が大きい。ぼんじりやソリレスのような部位も、焼きの加減や合わせるタレによって表情が変わりやすく、同じ皿の中でも食べ方に幅が生まれている。
玉ねぎや舞茸といった野菜類も、単に添えられているというよりは、この構造の中で役割を持たされているように見える。鉄板で焼けば鶏の脂をまとい、鍋に入れればその脂を含んだ出汁を吸う。どちらの位置に置くかで印象が変わるため、自然と手が動き、食べ方を試すような流れができていく。
締めのぞうすいに至る頃には、最初に見た鍋とはまた違う状態になっている。焼いた鶏の脂や旨みが積み重なった出汁は、あくまで穏やかながらも層のある味わいに変わり、ここまでの過程がそのまま反映されているようにも感じられる。
鶏をどう扱うかという点において、焼きと鍋という二つの手法を一つの器に収めた構成は、派手さとは別の方向で印象に残る。ひとつの食材をどう動かすか、その選択をゆるやかに委ねられているような時間が流れている。鶏という素材に対して、どこまで手を加え、どこから委ねるのか。その境目を探るような食べ方が、この店の輪郭をかたちづくっているように思える。
(Translated by Google)
Located in a quiet residential area of Kanemachi, "Garlic Chicken Yakiniku Sun Kanemachi Branch" offers a unique experience that shifts the perspective on how chicken is eaten. Upon being seated, the first thing that catches the eye is the unusual shape of the pot, unlike typical yakiniku or hot pot dishes. A griddle sits in the center, surrounded by a pot filled with broth. The way the food is presented immediately suggests the intended eating process.
The ordered "Sun Garlic Platter, Large Five-Variety Set" features various cuts—thigh, breast, cartilage, skin, and gizzard—all presented together, offering a different perspective on each piece compared to yakitori. The fat from the grilling drips into the pot below, changing the flavor over time. The act of grilling itself seems to prepare for the next step, and the overall experience evolves as you eat.
The seasoning is generally subdued, avoiding any strong, predetermined flavor profile. Garlic miso sauce and ponzu sauce are provided, and the choice of which to use, or even whether to use any at all, is largely left to the diner. Even parts like the chicken tail and solires change their character depending on the cooking time and the sauce used, creating a variety of ways to enjoy the dish even within the same plate.
Vegetables like onions and maitake mushrooms seem to play a role in this structure rather than simply being garnishes. When grilled on the griddle, they absorb the chicken fat; when placed in the pot, they absorb the broth infused with that fat. The impression changes depending on where they are placed, naturally leading to the diner's hands moving and a process of experimenting with different ways of eating.
By the time you reach the final rice porridge, the pot is in a completely different state than when you first saw it. The broth, infused with the fat and umami of the grilled chicken, has transformed into a mellow yet layered flavor, seemingly reflecting the entire process up to that point.
The way the dish combines two methods of preparing chicken—grilling and hot pot—into a single dish leaves a lasting impression, albeit in a less flashy way. It's as if time is gently entrusted to the chef, allowing them to choose how to best utilize this single ingredient. The way the restaurant explores the boundary between how much to intervene and how to leave things to the chef seems to define its essence.
ぷーたろ
金町駅からすこし脇道にはいったところにあるにんにく鶏焼き肉サン金町店へ。
店内はレトロな雰囲気でカウンター席、奥にテーブルと2階席もあります。
ここの焼き肉は上の焼き台で鶏焼き肉を焼き、油やうまみが下の鍋に流れ、白菜や野菜類を調理しながら鶏の旨みを堪能できるそう。
おすすめの盛り合わせときになるお肉を何点か、お酒に合うおつまみを注文。
レバ刺しは新鮮でとても美味しかったです。そうめんナムルはさっぱりで焼き肉の待ち時間にちょうど良い。
お肉はどれもぷりぷりでとくにハツ、極上ももが美味しかったです。
にんにく醤油だれもお肉にあい美味しいです。
野菜はポン酢でさっぱりといただけるので組み合わせも抜群でした。
(Translated by Google)
We went to Garlic Chicken Yakiniku San Kanemachi branch, located a short distance down a side street from Kanemachi Station.
The interior has a retro atmosphere with counter seats, tables in the back, and seating on the second floor.
Here, the chicken is grilled on an upper grill, and the oil and flavors flow into the pan below, allowing you to enjoy the chicken's deliciousness while cooking cabbage and other vegetables.
We ordered a recommended platter, several cuts of meat that caught our eye, and some appetizers that would go well with drinks.
The liver sashimi was fresh and very delicious. The somen namul was refreshing and perfect while waiting for the yakiniku.
All the meat was plump and juicy, and the heart and premium thigh were especially delicious.
The garlic soy sauce also paired well with the meat and was delicious.
The vegetables were served with ponzu sauce for a refreshing taste, making for an excellent combination.
S
昭和レトロな外観に惹かれ入店。2階の提灯やラッパの呼び出しベルも遊び心満載( ‾ʖ̫棚 )一階のカウンターには魔法の鉄板と、臭みのない絶品にんにくが。
お通しの白菜にお肉の旨味が溶け出す出汁スープは、〆のラーメンまで育てるのがマスト。高タンパクな鶏肉とビタミンB群豊富なにんにくで疲労回復もバッチリ♡希少部位「ソリレス」の弾力や、秘伝ダレで焼くハラミにハイボールが止まりません。
情緒ある夜の街で、鮮度抜群の鶏焼肉を堪能。ここを知らずにこの街は語れない、最高の一軒です。
(Translated by Google)
Drawn in by its retro Showa-era exterior, I entered the restaurant. The lanterns and trumpet-shaped call bells on the second floor added a playful touch (‾ʖ̫ shelf). On the first-floor counter, there was a magical griddle and exquisite, odorless garlic.
The complimentary cabbage broth, infused with the meat's flavor, is a must-try, and you should let it soak up the broth until the final ramen. The high-protein chicken and vitamin B-rich garlic are perfect for relieving fatigue. The elasticity of the rare "solires" cut and the skirt steak grilled with the secret sauce paired perfectly with highballs.
Enjoy incredibly fresh grilled chicken in this charming nighttime neighborhood. This is a must-visit spot; you can't talk about this town without mentioning it.
yuka Nakagome (さちこ)
金町駅、京成金町駅よりすぐのところにあるお店。鉄板で鶏を焼いて、鶏から出た脂が鍋に落ちて鍋も楽しめるという面白い仕組み！ブランド鶏も仕入れててしっかり弾力と旨みがあるお肉で美味しかった。大衆居酒屋のような落ち着く雰囲気。
(Translated by Google)
This restaurant is located very close to Kanamachi Station and Keisei Kanamachi Station. It has an interesting system where the chicken is grilled on a hot plate, and the rendered fat drips into a pot, allowing you to enjoy a hot pot as well! They also source branded chicken, and the meat was delicious with a firm texture and rich flavor. The atmosphere is relaxed, like a casual izakaya (Japanese pub).
M M
にんにくのパンチが炸裂！
お酒が止まらない絶品鶏焼肉
金町駅近くで気になっていた「にんにく鶏焼肉サン」へ。店名に掲げる通り、にんにくをガツンと効かせたスタミナ満点の鶏焼肉が楽しめるお店です。
全体的に「これぞ酒飲みのための焼肉！」といった潔い味付けで、スタッフの方の活気ある接客も心地よいです。
にんにくの香りを纏いながら、がっつり食べて飲みたい夜には間違いなく正解の一軒。スタミナをフルチャージして店を後にしました。またぜひ再訪したいと思います！
(Translated by Google)
A punch of garlic explodes!
Delicious grilled chicken that makes you want to keep drinking!
I visited "Garlic Grilled Chicken Sun," a place I'd been curious about near Kanamachi Station. As the name suggests, it's a restaurant where you can enjoy stamina-boosting grilled chicken with a strong garlic kick.
The overall seasoning is straightforward, making it "grilled chicken for drinkers!" and the lively service from the staff is also pleasant.
It's definitely the right place for a night when you want to eat and drink heartily while being enveloped in the aroma of garlic. I left the restaurant fully recharged with energy. I would definitely like to visit again!