(Translated by Google)
I heard that a famous Osaka restaurant, selected as one of the top 100 chicken restaurants of 2025, was serving its food in Kanemachi, so I traveled all the way to Katsushika. Located just a 1-2 minute walk from Kanemachi Station, it's apparently a popular yakitori and hot pot izakaya from Tennoji. Their specialty is yakitori made with Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The interior has a casual, down-to-earth feel, yet the Osaka and Katsushika atmospheres blend together nicely, creating a lively and comfortable atmosphere.
The large garlic platter (1408 yen) mainly consists of thigh and breast meat and is arguably their signature dish. The fresh chicken had a wonderfully firm texture. The chicken skin with ponzu sauce (418 yen) was served quickly, and the tender skin, ponzu sauce, and daikon radish went perfectly with the drinks. The seaweed and cheese dish (473 yen) combined the aroma of the sea with cheese for a concentrated flavor, and at this price, it's an easy choice to order. The "Extreme Chicken Breast" is served in a style where you grill it yourself. Despite being chicken breast, it wasn't dry and had a pleasant sweetness; we kept grilling it one piece after another.
The school cafeteria ramen set had a great name; it was light and refreshing, and even between two of us, it was gone in no time—we wanted to order extra noodles! For dessert, we chose salted milk and mango ice cream, and were very satisfied with the perfect balance of saltiness and sweetness. We were surprised that even after all that, the total bill was under 9000 yen. This is definitely a restaurant we want to visit again, and next time, we'd like to go with a larger group.
(Translated by Google)
I learned that a famous Osaka restaurant, selected as one of the top 100 chicken restaurants of 2025, was located in Kanemachi, Katsushika, so I made the trip.
The restaurant is located about 1-2 minutes' walk from Kanemachi Station and is a popular yakitori and hot pot izakaya that also has a branch in Tennoji. Their specialty is yakitori made with Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The interior has a casual, down-to-earth feel, but the Osaka and Katsushika atmospheres blend together nicely, creating a lively and comfortable space.
I ordered the large San-Niniku Assortment (1408 yen). It included both thigh and breast meat and was highly recommended as a signature dish. The fresh chicken had a firm, bouncy texture and was delicious. The Chicken Skin with Ponzu Sauce (418 yen) was served quickly and is a dish you can't go wrong with having on the table. The tender skin, combined with the ponzu sauce and daikon radish, went perfectly with drinks. The Nori Cheese (473 yen) had a concentrated flavor with the aroma of the sea and cheese, and at this price, it's easy to order.
The premium chicken breast for 748 yen is served grilled like yakitori, and even though it's chicken breast, it's not dry and has a sweet flavor. I couldn't stop grilling it! The school cafeteria ramen set has a great name, and the flavor is light and refreshing. It was so delicious that it disappeared quickly between two people, and we wanted to order extra noodles. After the meal, we had salted milk and mango ice cream, and the balance of saltiness and sweetness was perfect.
Thank you for the delicious meal. I was surprised that the price was under 9000 yen even after eating all that. I definitely want to come again, and next time I'd like to visit with about four people.
(Translated by Google)
I learned that a famous Osaka restaurant, selected as one of the top 100 chicken restaurants of 2025, was located in Kanemachi, Katsushika, so I made the trip.
The restaurant is located about 1-2 minutes' walk from Kanemachi Station and is a popular yakitori and hot pot izakaya that also has a branch in Tennoji. Their specialty is yakitori made with Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The interior has a casual, down-to-earth feel, but the Osaka and Katsushika atmospheres blend together nicely, creating a lively and comfortable space.
I ordered the large San-Niniku Assortment (1408 yen). It included both thigh and breast meat and was highly recommended as a signature dish. The fresh chicken had a firm, bouncy texture and was delicious. The Chicken Skin with Ponzu Sauce (418 yen) was served quickly and is a dish you can't go wrong with having on the table. The tender skin, combined with the ponzu sauce and daikon radish, went perfectly with drinks. The Nori Cheese (473 yen) had a concentrated flavor with the aroma of the sea and cheese, and at this price, it's easy to order.
The premium chicken breast for 748 yen is served grilled like yakitori, and even though it's chicken breast, it's not dry and has a sweet flavor. I couldn't stop grilling it! The school cafeteria ramen set has a great name, and the flavor is light and refreshing. It was so delicious that it disappeared quickly between two people, and we wanted to order extra noodles. After the meal, we had salted milk and mango ice cream, and the balance of saltiness and sweetness was perfect.
Thank you for the delicious meal. I was surprised that the price was under 9000 yen even after eating all that. I definitely want to come again, and next time I'd like to visit with about four people.
(Translated by Google)
This popular yakitori restaurant, originating from Osaka, is located just a 1-2 minute walk from Keisei Kanamachi Station. They specialize in yakitori and motsunabe (offal hot pot) using Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The restaurant has a pleasant, casual atmosphere.
Everything was delicious, from the garlic platter and chicken skin with ponzu sauce to the seaweed and cheese and charcoal-grilled chicken breast. We thoroughly enjoyed everything, right down to the school cafeteria-style ramen and salted milk ice cream at the end.
Even with all that food, the price was surprisingly reasonable, offering excellent value for money. It's a place I'd definitely like to visit again.
杉本直也
2026-06-27
お肉、タレがめちゃくちゃうまい！にんにく好きはたまらないです！
(Translated by Google)
The meat and sauce are incredibly delicious! Garlic lovers will absolutely adore it!
もりもとこうじ
2026-06-10
RIRIRI M
2026-05-12
焼肉と鍋の両方が楽しめる！
鶏肉はジューシーで柔らかくて美味しかった✨
(Translated by Google)
You can enjoy both yakiniku (grilled meat) and hot pot!
(Translated by Google)
The pungent aroma of the special sauce is sure to whet your appetite! Enjoy exquisite grilled chicken at "Garlic Chicken Yakiniku Sun" in Kanemachi
We visited Garlic Chicken Yakiniku Sun. As the name suggests, it's a lively restaurant where you can enjoy hearty grilled chicken with a strong garlic flavor that's packed with stamina.
We sat down and started with a toast with a nicely chilled draft beer. From the menu, we ordered the restaurant's signature chicken thigh meat generously coated in their special garlic sauce, and the springy chicken neck meat.
As the meat arrived, the pungent aroma of garlic immediately wafted through the air, stimulating our appetites. As it slowly grilled on the grill, the aroma of the sauce caramelizing rose even more, making us want to drink even before we started eating.
When you bring the piping hot, freshly grilled meat to your mouth, the juicy, savory flavor unique to chicken, along with the strong, intense garlic aroma, fills your mouth. While it has a different lightness than grilled beef, the rich seasoning makes it incredibly satisfying. It was a powerful flavor that definitely paired well with beer.
The side dishes, such as namul and homemade kimchi, served as excellent palate cleansers with their balanced acidity and spiciness. Thanks to these, I was able to enjoy the cycle of meat and drinks without getting bored until the very end.
This is the perfect place when you want to build up your stamina or when you want to enjoy delicious chicken to your heart's content.
(Translated by Google)
The pungent aroma of the special sauce is sure to whet your appetite! Enjoy exquisite grilled chicken at "Garlic Chicken Yakiniku Sun" in Kanemachi
We visited Garlic Chicken Yakiniku Sun. As the name suggests, it's a lively restaurant where you can enjoy hearty grilled chicken with a strong garlic flavor that's packed with stamina.
We sat down and started with a toast with a nicely chilled draft beer. From the menu, we ordered the restaurant's signature chicken thigh meat generously coated in their special garlic sauce, and the springy chicken neck meat.
As the meat arrived, the pungent aroma of garlic immediately wafted through the air, stimulating our appetites. As it slowly grilled on the grill, the aroma of the sauce caramelizing rose even more, making us want to drink even before we started eating.
When you bring the piping hot, freshly grilled meat to your mouth, the juicy, savory flavor unique to chicken, along with the strong, intense garlic aroma, fills your mouth. While it has a different lightness than grilled beef, the rich seasoning makes it incredibly satisfying. It was a powerful flavor that definitely paired well with beer.
The side dishes, such as namul and homemade kimchi, served as excellent palate cleansers with their balanced acidity and spiciness. Thanks to these, I was able to enjoy the cycle of meat and drinks without getting bored until the very end.
This is the perfect place when you want to build up your stamina or when you want to enjoy delicious chicken to your heart's content.
(Translated by Google)
The restaurant is located about a 3-minute walk from Kanamachi Station (JR Joban Line/Keisei Line).
I made a reservation and went there for dinner with a friend around 7 PM on a Friday night!
There were some people who came in without reservations, but there was a constant stream of customers, so it might be safer to make a reservation.
My personal recommendation is the chicken thigh tataki (1,408 yen)!
It was recommended on the blackboard, so I ordered it without hesitation. It was perfectly cooked, with a nice springy texture and the delicious flavor of the meat spreading in my mouth with every bite!
(Translated by Google)
The garlic sauce was really delicious!!
The fat from grilling the chicken on top dripped into the pot, naturally creating a chicken broth.
The pieces of meat were small but plump and delicious.
I also put the garlic sauce on the grilled rice balls!
Next time, I want to have ramen as the finishing touch to the hot pot.
(Translated by Google)
This restaurant is located on a narrow, old-fashioned street, about a 3-minute walk from the south exit of Kanamachi Station. I visited on a weekday at 7:30 PM. I ordered drinks and food from the menu. I focused on the recommended dishes (marked with a "three" symbol above the menu item).
The staff set up a special pot. It has a hot plate in the middle, on which you grill the chicken. The juices from the chicken mix with the broth below, doubling the flavor. The broth below contains napa cabbage, which was incredibly delicious as a palate cleanser between bites of grilled chicken.
The grilled chicken is eaten with a garlic sauce. This garlic sauce was exceptional. Adding green onions as a topping is good, and adding whole crushed garlic for extra flavor was also fantastic.
To finish, I ordered a ramen set.
I poured the ramen into the flavorful broth that had accumulated at the bottom of the pot and finished it all.
(Translated by Google)
You can enjoy grilled chicken and hot pot dishes at the same time using a special pot. The ramen and rice porridge made with the broth from the grilled chicken that dripped into the pot were absolutely delicious!
(Translated by Google)
The five-variety chicken platter is great value and you can choose your preferred level of doneness. The vegetable platter offers a wide variety and is perfect as a palate cleanser. The potato salad has a strong eggy flavor and a mild taste. The fried chicken cartilage is easy to eat and has just the right amount of salt. The thigh meat is juicy, the breast meat is moist, and the heart meat is flavorful. The rice porridge at the end is also excellent and highly satisfying.
(Translated by Google)
The grilled chicken was great value for money and even better than expected. The chicken was delicious, of course, but the garlic sauce had an incredible impact, making it a very satisfying meal. I was glad to find a counter seat, which is comfortable even for solo diners.
(Translated by Google)
This clean and lively space, filled with the warmth of wood, has the friendly atmosphere of a neighborhood yakiniku restaurant, making it the perfect place to drop by after work!
Their specialty is grilled chicken cooked on a special original griddle, and their signature 5-piece assortment platter is irresistible, with the sizzling sound of the fat and the savory aroma whetting your appetite!
Dipping the chicken in their punchy special garlic sauce creates a blissful flavor that will make you want to order white rice!
Even more surprising is the chicken broth soup beneath the griddle!
The delicious flavors of the grilled meat drip down, creating a deep, rich broth that you'll want to drink to the last drop!
With the green onions and raw garlic on the table to customize your meal to your liking, this is a place where you can spend a truly energetic evening!
は
2026-04-10
肉質最高です！
うまみ凝縮肉汁入りの鍋も最高すぎました！
(Translated by Google)
The meat quality was superb!
The hot pot, filled with flavorful, concentrated meat juices, was absolutely amazing!
(Translated by Google)
Look for the red lanterns 🏮 This restaurant features a unique San-style hot pot with a griddle on top and soup on the bottom, allowing you to enjoy grilling and hot pot cooking simultaneously, making it a great place to recharge your energy ✨
R T
2026-04-03
おいしかった！おすすめです✨
(Translated by Google)
It was delicious! I highly recommend it! ✨
(Translated by Google)
In December 2025, "Garlic Chicken Yakiniku Sun Kanemachi," originally from Osaka, opened in Katsushika Ward.
The freshest chicken combined with a secret garlic sauce creates a stamina-boosting flavor.
Grilling on a hot plate removes excess fat, concentrating the chicken's umami. Furthermore, the rendered fat and broth combine in the soup below, allowing you to simmer vegetables and finish with a perfect "rice porridge" infused with chicken broth.
The lively yet modern and comfortable interior is perfect for after-work drinks or dates.
Recharge your energy and smiles in the downtown night with "Garlic x Chicken Yakiniku," which pairs perfectly with alcohol.
[Menu] Large Garlic Platter (5 types) 1,408 yen
(Thigh, breast, etc.)
Specialty: Yamato Chicken (Skin) 698 yen
(Local chicken produced in Nara Prefecture)
Rice Porridge Set 495 yen
(Translated by Google)
From Osaka's Top 100 Restaurants, Garlic Chicken Yakiniku San in Kanemachi offers both grilled Yamato chicken and hot pot. The platter, meatballs, and chicken neck meat are intensely flavorful, and it's fun to change the taste with garlic and ponzu sauce. The rice porridge made with the rendered broth at the end is also exquisite. With plenty to eat and drink, it's excellent value for money at around 6,000 yen per person.
(Translated by Google)
The way the chicken fat from grilling on top drips into the pot below, creating a rich and flavorful broth, is delightful. The rich chicken broth and garlic sauce are a perfect match, making it incredibly tasty and perfect with rice. I was thoroughly satisfied, right down to the rice porridge at the end. I would definitely like to visit this restaurant again.
dkgsgco ksouhzy
金町で鳥料理百名店2025に選ばれた大阪の名店が味わえると聞き、葛飾まで足を運びました。金町駅から徒歩1〜2分の場所にあり、天王寺で人気を博している焼鳥・鍋の居酒屋だそうです。奈良県産の大和肉鶏や鳥取県産の大山どりを使った焼鳥が売りで、店内は大衆感がありながら大阪と葛飾の雰囲気がうまく噛み合い、活気のある居心地の良さを感じました。
さんニンニク盛り合わせ大1408円はもも肉とむね肉が中心で、看板商品と言ってもいいほどの一皿。鮮度の高い鶏肉はプリプリとした食感でした。鶏皮ポン酢418円は提供が早く、柔らかい皮にポン酢と大根がよく絡みお酒が進みます。のりチーズ473円は磯の香りとチーズが合わさって旨みが凝縮されていて、この価格なら気軽に頼めます。極むねは自分で焼くスタイルで、胸肉なのにパサつかず甘みも感じられ、次々に焼いてしまいました。
学食ラーメンセットはネーミングのセンスが良く、あっさりした味わいで二人で食べてもすぐになくなり、替え玉したくなるほどでした。デザートには塩ミルクとマンゴーのアイスを選び、塩の効いた甘さの絶妙な加減に満足しました。ここまで食べても9000円を切る安さに驚きました。ぜひまた来たいお店で、次は人数をもう少し増やして訪れたいと思います。
(Translated by Google)
I heard that a famous Osaka restaurant, selected as one of the top 100 chicken restaurants of 2025, was serving its food in Kanemachi, so I traveled all the way to Katsushika. Located just a 1-2 minute walk from Kanemachi Station, it's apparently a popular yakitori and hot pot izakaya from Tennoji. Their specialty is yakitori made with Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The interior has a casual, down-to-earth feel, yet the Osaka and Katsushika atmospheres blend together nicely, creating a lively and comfortable atmosphere.
The large garlic platter (1408 yen) mainly consists of thigh and breast meat and is arguably their signature dish. The fresh chicken had a wonderfully firm texture. The chicken skin with ponzu sauce (418 yen) was served quickly, and the tender skin, ponzu sauce, and daikon radish went perfectly with the drinks. The seaweed and cheese dish (473 yen) combined the aroma of the sea with cheese for a concentrated flavor, and at this price, it's an easy choice to order. The "Extreme Chicken Breast" is served in a style where you grill it yourself. Despite being chicken breast, it wasn't dry and had a pleasant sweetness; we kept grilling it one piece after another.
The school cafeteria ramen set had a great name; it was light and refreshing, and even between two of us, it was gone in no time—we wanted to order extra noodles! For dessert, we chose salted milk and mango ice cream, and were very satisfied with the perfect balance of saltiness and sweetness. We were surprised that even after all that, the total bill was under 9000 yen. This is definitely a restaurant we want to visit again, and next time, we'd like to go with a larger group.
Granville Clayborne
鳥料理百名店2025に選ばれた大阪の名店が金町にあると知り、葛飾まで足を運びました。
金町駅から徒歩1〜2分ほどの場所にあるお店で、天王寺で人気を博している焼鳥・鍋居酒屋です。奈良県産の大和肉鶏や鳥取県産の大山どりを使った焼鳥が売りとのこと。店内は大衆感がありながら大阪と葛飾の雰囲気がうまく噛み合っていて、活気があり居心地の良い空間でした。
注文したのは、さんニンニク盛り合わせ大1408円。ももとむねが盛られていて、看板商品と言ってもいいくらいのおすすめでした。鮮度の高い鶏肉はプリプリとした食感で美味しかったです。鶏皮ポン酢418円は提供が早く、テーブルに置いておいて間違いない一品。柔らかい皮がポン酢と大根に絡んでお酒が進みました。のりチーズ473円は磯の香りとチーズが絡み合って旨みが凝縮されていて、この価格なら気軽に注文できます。
極上むね748円は鳥焼きスタイルで自分で焼いていただくのですが、胸肉なのにパサつかず甘みも感じられ、手が止まらずどんどん焼いてしまいました。学食ラーメンセットはネーミングのセンスが良く、味はあっさりめで二人で食べたらすぐになくなり、替え玉したくなるほど美味しい一品でした。食後には塩ミルクとマンゴーのアイスをいただき、塩気と甘みのバランスが最高でした。
ご馳走様でした。これだけ食べても9000円を切る価格の安さに驚きました。また必ず来たいと思いますし、次回は4人くらいで訪れたいです。
(Translated by Google)
I learned that a famous Osaka restaurant, selected as one of the top 100 chicken restaurants of 2025, was located in Kanemachi, Katsushika, so I made the trip.
The restaurant is located about 1-2 minutes' walk from Kanemachi Station and is a popular yakitori and hot pot izakaya that also has a branch in Tennoji. Their specialty is yakitori made with Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The interior has a casual, down-to-earth feel, but the Osaka and Katsushika atmospheres blend together nicely, creating a lively and comfortable space.
I ordered the large San-Niniku Assortment (1408 yen). It included both thigh and breast meat and was highly recommended as a signature dish. The fresh chicken had a firm, bouncy texture and was delicious. The Chicken Skin with Ponzu Sauce (418 yen) was served quickly and is a dish you can't go wrong with having on the table. The tender skin, combined with the ponzu sauce and daikon radish, went perfectly with drinks. The Nori Cheese (473 yen) had a concentrated flavor with the aroma of the sea and cheese, and at this price, it's easy to order.
The premium chicken breast for 748 yen is served grilled like yakitori, and even though it's chicken breast, it's not dry and has a sweet flavor. I couldn't stop grilling it! The school cafeteria ramen set has a great name, and the flavor is light and refreshing. It was so delicious that it disappeared quickly between two people, and we wanted to order extra noodles. After the meal, we had salted milk and mango ice cream, and the balance of saltiness and sweetness was perfect.
Thank you for the delicious meal. I was surprised that the price was under 9000 yen even after eating all that. I definitely want to come again, and next time I'd like to visit with about four people.
Mac Mckinney
鳥料理百名店2025に選ばれた大阪の名店が金町にあると知り、葛飾まで足を運びました。
金町駅から徒歩1〜2分ほどの場所にあるお店で、天王寺で人気を博している焼鳥・鍋居酒屋です。奈良県産の大和肉鶏や鳥取県産の大山どりを使った焼鳥が売りとのこと。店内は大衆感がありながら大阪と葛飾の雰囲気がうまく噛み合っていて、活気があり居心地の良い空間でした。
注文したのは、さんニンニク盛り合わせ大1408円。ももとむねが盛られていて、看板商品と言ってもいいくらいのおすすめでした。鮮度の高い鶏肉はプリプリとした食感で美味しかったです。鶏皮ポン酢418円は提供が早く、テーブルに置いておいて間違いない一品。柔らかい皮がポン酢と大根に絡んでお酒が進みました。のりチーズ473円は磯の香りとチーズが絡み合って旨みが凝縮されていて、この価格なら気軽に注文できます。
極上むね748円は鳥焼きスタイルで自分で焼いていただくのですが、胸肉なのにパサつかず甘みも感じられ、手が止まらずどんどん焼いてしまいました。学食ラーメンセットはネーミングのセンスが良く、味はあっさりめで二人で食べたらすぐになくなり、替え玉したくなるほど美味しい一品でした。食後には塩ミルクとマンゴーのアイスをいただき、塩気と甘みのバランスが最高でした。
ご馳走様でした。これだけ食べても9000円を切る価格の安さに驚きました。また必ず来たいと思いますし、次回は4人くらいで訪れたいです。
(Translated by Google)
I learned that a famous Osaka restaurant, selected as one of the top 100 chicken restaurants of 2025, was located in Kanemachi, Katsushika, so I made the trip.
The restaurant is located about 1-2 minutes' walk from Kanemachi Station and is a popular yakitori and hot pot izakaya that also has a branch in Tennoji. Their specialty is yakitori made with Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The interior has a casual, down-to-earth feel, but the Osaka and Katsushika atmospheres blend together nicely, creating a lively and comfortable space.
I ordered the large San-Niniku Assortment (1408 yen). It included both thigh and breast meat and was highly recommended as a signature dish. The fresh chicken had a firm, bouncy texture and was delicious. The Chicken Skin with Ponzu Sauce (418 yen) was served quickly and is a dish you can't go wrong with having on the table. The tender skin, combined with the ponzu sauce and daikon radish, went perfectly with drinks. The Nori Cheese (473 yen) had a concentrated flavor with the aroma of the sea and cheese, and at this price, it's easy to order.
The premium chicken breast for 748 yen is served grilled like yakitori, and even though it's chicken breast, it's not dry and has a sweet flavor. I couldn't stop grilling it! The school cafeteria ramen set has a great name, and the flavor is light and refreshing. It was so delicious that it disappeared quickly between two people, and we wanted to order extra noodles. After the meal, we had salted milk and mango ice cream, and the balance of saltiness and sweetness was perfect.
Thank you for the delicious meal. I was surprised that the price was under 9000 yen even after eating all that. I definitely want to come again, and next time I'd like to visit with about four people.
Izawa Sho
京成金町駅から歩いて1〜2分ほどの場所にある、大阪発の人気焼き鳥店です。奈良県産の大和肉鶏や鳥取県産の大山どりを使った焼き鳥やもつ鍋が売りで、大衆的な雰囲気が心地よいお店でした。
にんにく盛り合わせやポン酢仕立ての鶏皮、のりチーズ、胸肉の炭火焼きなどどれも美味しく、締めの学食ラーメンや塩ミルクアイスまでしっかり楽しめました。
これだけ食べても価格は控えめで驚くほどコストパフォーマンスが良く、また訪れたいお店です。
(Translated by Google)
This popular yakitori restaurant, originating from Osaka, is located just a 1-2 minute walk from Keisei Kanamachi Station. They specialize in yakitori and motsunabe (offal hot pot) using Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The restaurant has a pleasant, casual atmosphere.
Everything was delicious, from the garlic platter and chicken skin with ponzu sauce to the seaweed and cheese and charcoal-grilled chicken breast. We thoroughly enjoyed everything, right down to the school cafeteria-style ramen and salted milk ice cream at the end.
Even with all that food, the price was surprisingly reasonable, offering excellent value for money. It's a place I'd definitely like to visit again.
杉本直也
お肉、タレがめちゃくちゃうまい！にんにく好きはたまらないです！
(Translated by Google)
The meat and sauce are incredibly delicious! Garlic lovers will absolutely adore it!
もりもとこうじ
RIRIRI M
焼肉と鍋の両方が楽しめる！
鶏肉はジューシーで柔らかくて美味しかった✨
(Translated by Google)
You can enjoy both yakiniku (grilled meat) and hot pot!
The chicken was juicy, tender, and delicious! ✨
秋元大地
ガツンと香る特製ダレがお酒を誘う！金町「にんにく鶏焼肉サン」で満喫する絶品鶏焼肉
にんにく鶏焼肉サンへお邪魔しました。店名の通り、スタミナ満点のにんにくがしっかりと効いた鶏焼肉をがっつりと味わえる、活気あふれるお店です。
席に着き、まずはよく冷えた生ビールで乾杯。メニューの中から、お店の名物である特製にんにくダレがたっぷりとかかった鶏もも肉と、弾力のあるせせりを注文しました。
お肉が運ばれてくると、すでににんにくのパンチのある香りが漂い、一気に食欲が刺激されます。網の上でじっくりと香ばしく焼き上げると、タレが焦げる匂いがさらに立ち上り、食べる前からお酒が進んでしまいそうです。
熱々の焼き上がったお肉を口に運ぶと、鶏肉ならではのジューシーな旨味とともに、ガツンとした強烈なにんにくの風味が口いっぱいに広がります。牛肉の焼肉とはまた違った鶏肉特有の軽やかさがありつつも、濃厚な味付けのおかげで食べ応えは抜群。ビールに間違いなく合う力強い味わいでした。
合間にいただくサイドメニューのナムルや自家製キムチも、程よい酸味と辛味で箸休めとして素晴らしい役割を果たしてくれます。おかげでお肉とお酒のループを最後まで飽きることなく楽しむことができました。
しっかりとスタミナをつけたい時や、美味しい鶏肉を気軽にお腹いっぱい食べたい時にうってつけの一軒です。
ご馳走様でした。
(Translated by Google)
The pungent aroma of the special sauce is sure to whet your appetite! Enjoy exquisite grilled chicken at "Garlic Chicken Yakiniku Sun" in Kanemachi
We visited Garlic Chicken Yakiniku Sun. As the name suggests, it's a lively restaurant where you can enjoy hearty grilled chicken with a strong garlic flavor that's packed with stamina.
We sat down and started with a toast with a nicely chilled draft beer. From the menu, we ordered the restaurant's signature chicken thigh meat generously coated in their special garlic sauce, and the springy chicken neck meat.
As the meat arrived, the pungent aroma of garlic immediately wafted through the air, stimulating our appetites. As it slowly grilled on the grill, the aroma of the sauce caramelizing rose even more, making us want to drink even before we started eating.
When you bring the piping hot, freshly grilled meat to your mouth, the juicy, savory flavor unique to chicken, along with the strong, intense garlic aroma, fills your mouth. While it has a different lightness than grilled beef, the rich seasoning makes it incredibly satisfying. It was a powerful flavor that definitely paired well with beer.
The side dishes, such as namul and homemade kimchi, served as excellent palate cleansers with their balanced acidity and spiciness. Thanks to these, I was able to enjoy the cycle of meat and drinks without getting bored until the very end.
This is the perfect place when you want to build up your stamina or when you want to enjoy delicious chicken to your heart's content.
Thank you for the meal!
オルカール
ガツンと香る特製ダレがお酒を誘う！金町「にんにく鶏焼肉サン」で満喫する絶品鶏焼肉
にんにく鶏焼肉サンへお邪魔しました。店名の通り、スタミナ満点のにんにくがしっかりと効いた鶏焼肉をがっつりと味わえる、活気あふれるお店です。
席に着き、まずはよく冷えた生ビールで乾杯。メニューの中から、お店の名物である特製にんにくダレがたっぷりとかかった鶏もも肉と、弾力のあるせせりを注文しました。
お肉が運ばれてくると、すでににんにくのパンチのある香りが漂い、一気に食欲が刺激されます。網の上でじっくりと香ばしく焼き上げると、タレが焦げる匂いがさらに立ち上り、食べる前からお酒が進んでしまいそうです。
熱々の焼き上がったお肉を口に運ぶと、鶏肉ならではのジューシーな旨味とともに、ガツンとした強烈なにんにくの風味が口いっぱいに広がります。牛肉の焼肉とはまた違った鶏肉特有の軽やかさがありつつも、濃厚な味付けのおかげで食べ応えは抜群。ビールに間違いなく合う力強い味わいでした。
合間にいただくサイドメニューのナムルや自家製キムチも、程よい酸味と辛味で箸休めとして素晴らしい役割を果たしてくれます。おかげでお肉とお酒のループを最後まで飽きることなく楽しむことができました。
しっかりとスタミナをつけたい時や、美味しい鶏肉を気軽にお腹いっぱい食べたい時にうってつけの一軒です。
ご馳走様でした。
(Translated by Google)
The pungent aroma of the special sauce is sure to whet your appetite! Enjoy exquisite grilled chicken at "Garlic Chicken Yakiniku Sun" in Kanemachi
We visited Garlic Chicken Yakiniku Sun. As the name suggests, it's a lively restaurant where you can enjoy hearty grilled chicken with a strong garlic flavor that's packed with stamina.
We sat down and started with a toast with a nicely chilled draft beer. From the menu, we ordered the restaurant's signature chicken thigh meat generously coated in their special garlic sauce, and the springy chicken neck meat.
As the meat arrived, the pungent aroma of garlic immediately wafted through the air, stimulating our appetites. As it slowly grilled on the grill, the aroma of the sauce caramelizing rose even more, making us want to drink even before we started eating.
When you bring the piping hot, freshly grilled meat to your mouth, the juicy, savory flavor unique to chicken, along with the strong, intense garlic aroma, fills your mouth. While it has a different lightness than grilled beef, the rich seasoning makes it incredibly satisfying. It was a powerful flavor that definitely paired well with beer.
The side dishes, such as namul and homemade kimchi, served as excellent palate cleansers with their balanced acidity and spiciness. Thanks to these, I was able to enjoy the cycle of meat and drinks without getting bored until the very end.
This is the perfect place when you want to build up your stamina or when you want to enjoy delicious chicken to your heart's content.
Thank you for the meal!
ねぎしN
金町駅（JR常磐線/京成線）から徒歩3分程度ところにお店はあります。
金曜日の夜19時頃友人とのディナーで予約して伺いました！
予約なしで入っている方もいましたが、客足は途絶えないので予約していくと安心かもしれません。
個人的おすすめメニューはももたたき大和肉鶏（1,408円）です！
黒板におすすめとあったので思わず注文しましたが、弾力があり、噛むたびに肉の旨みが口に広がりる絶妙な火入れ具合でした！
(Translated by Google)
The restaurant is located about a 3-minute walk from Kanamachi Station (JR Joban Line/Keisei Line).
I made a reservation and went there for dinner with a friend around 7 PM on a Friday night!
There were some people who came in without reservations, but there was a constant stream of customers, so it might be safer to make a reservation.
My personal recommendation is the chicken thigh tataki (1,408 yen)!
It was recommended on the blackboard, so I ordered it without hesitation. It was perfectly cooked, with a nice springy texture and the delicious flavor of the meat spreading in my mouth with every bite!
ゆりち
にんにくだれが本当においしかった！！
上で鶏肉を焼いた脂が鍋に流れるので、自然に鶏肉出汁
肉はひとつひとつは可愛いサイズだけどぷりぷりで良かった、
焼きおにぎりにもにんにくだれをかけました！
鍋のしめで今度ラーメン食べたい
(Translated by Google)
The garlic sauce was really delicious!!
The fat from grilling the chicken on top dripped into the pot, naturally creating a chicken broth.
The pieces of meat were small but plump and delicious.
I also put the garlic sauce on the grilled rice balls!
Next time, I want to have ramen as the finishing touch to the hot pot.
松島浩
いただいたお料理は以下です。
→でコメントを記載します。
◾️お通し(220円)
◾️盛り合わせ大5種(焼き)
◾️ソーセージ(焼き)
◾️手羽元唐揚げ
◾️手羽先(鍋用)
◾️レバ刺し
◾️学食ラーメンセット
◾️雑炊セット
焼き用の鉄板と鍋が合体したものを使っていただきしたが、考えた人すごいです。
また近くに来たら寄りたいと思います。
(Translated by Google)
The dishes we had are listed below.
→I will write my comments here.
◾️Appetizer (220 yen)
◾️Large Assortment of 5 Kinds (Grilled)
◾️Sausage (Grilled)
◾️Fried Chicken Wings
◾️Chicken Wings (For Hot Pot)
◾️Liver Sashimi
◾️School Cafeteria Ramen Set
◾️Rice Porridge Set
They used a combination grill and pot for the food, which was a brilliant idea.
I would like to stop by again if I'm in the area.
ストランドハンバーグ
にんにくと味噌を使ったタレに、焼いた鶏肉を潜らせると、本当に美味しすぎてご飯が止まりませんでした。
卵を使ったポテトサラダもすごい美味しかったなぁ〜😊
値段も安くて、また行きたいと思います！
(Translated by Google)
Dipping the grilled chicken in the garlic and miso sauce was so delicious I couldn't stop eating it with rice.
The potato salad with eggs was also incredibly tasty! 😊
The prices were reasonable, and I definitely want to go again!
KAZ KAZ
金町駅南口から徒歩3分ほどの、下町の細い通り沿いにあるお店です。平日の19:30に訪問しました。メニューから飲み物と料理をオーダーします。食べ物は、おすすめ(メニュー表示の上に"三"の印がある)ものを中心にしました。
スタッフの方が特殊な鍋を設置します。鍋の真ん中に鉄板が付いていて、その上で鶏を焼いて食べる。また、そこで出てくる肉汁がその下のだし汁にミックスされうまみが倍増する仕組みのよりです。下ねだし汁の中には白菜が入っていて、鶏焼肉の箸休めに食べると最高に美味かったです。
鉄板で焼いた鶏は、にんにくだれに付けて食します。このにんにくだれが絶品でした。トッピングにネギを入れてもいいですし、にんにくを丸ごとすりつぶして追いにんにくを入れても最高でした。
〆にラーメンセットをオーダー。
鍋の下に溜まったうまみたっぷりのスープに入れて完食しました。
(Translated by Google)
This restaurant is located on a narrow, old-fashioned street, about a 3-minute walk from the south exit of Kanamachi Station. I visited on a weekday at 7:30 PM. I ordered drinks and food from the menu. I focused on the recommended dishes (marked with a "three" symbol above the menu item).
The staff set up a special pot. It has a hot plate in the middle, on which you grill the chicken. The juices from the chicken mix with the broth below, doubling the flavor. The broth below contains napa cabbage, which was incredibly delicious as a palate cleanser between bites of grilled chicken.
The grilled chicken is eaten with a garlic sauce. This garlic sauce was exceptional. Adding green onions as a topping is good, and adding whole crushed garlic for extra flavor was also fantastic.
To finish, I ordered a ramen set.
I poured the ramen into the flavorful broth that had accumulated at the bottom of the pot and finished it all.
mani mani
特殊な鍋で鳥の鉄板焼きと鍋料理が同時に楽しめます。焼いた鳥の肉汁が鍋に落ちた出し汁で作る〆のラーメンと雑炊が最高でした！
(Translated by Google)
You can enjoy grilled chicken and hot pot dishes at the same time using a special pot. The ramen and rice porridge made with the broth from the grilled chicken that dripped into the pot were absolutely delicious!
bianchi koiwa
鶏5種盛りはコスパ良く焼き加減も自由。野菜盛りは種類豊富で箸休めに◎。ポテサラは卵感強めで優しい味。軟骨唐揚げは食べやすく塩加減も良し。ももはジューシー、ささみはしっとり、はつは旨みあり。締めの雑炊も絶品で満足度高い。
(Translated by Google)
The five-variety chicken platter is great value and you can choose your preferred level of doneness. The vegetable platter offers a wide variety and is perfect as a palate cleanser. The potato salad has a strong eggy flavor and a mild taste. The fried chicken cartilage is easy to eat and has just the right amount of salt. The thigh meat is juicy, the breast meat is moist, and the heart meat is flavorful. The rice porridge at the end is also excellent and highly satisfying.
Y A
カジュアルで賑やかな雰囲気で、気軽に鶏焼肉とお酒を楽しめました。
コスパも良く、卓上のにんにくサービスが特徴的なお店です。
(Translated by Google)
It was a casual and lively place where we could easily enjoy grilled chicken and drinks.
It was also good value for money, and a unique feature of the restaurant is the complimentary garlic served at the table.
R
にんにく好きにはたまらない！鶏焼肉とにんにく焼きをほお張りながら、お鍋も楽しめました。最高でした。
(Translated by Google)
A paradise for garlic lovers! We enjoyed grilled chicken and garlic while also savoring the hot pot. It was fantastic.
225 Mriya
初めて訪れましたが、どれも美味しかったです。
(Translated by Google)
It was my first time there and everything was delicious.
manon 4649
コスパも良くおいしさも期待以上の鶏焼肉でした。鶏はもちろん美味しく、それを超えるインパクトのにんにくダレと満足度かなりのものでした。おひとり様でも過ごしやすいカウンター席で良かったです。
(Translated by Google)
The grilled chicken was great value for money and even better than expected. The chicken was delicious, of course, but the garlic sauce had an incredible impact, making it a very satisfying meal. I was glad to find a counter seat, which is comfortable even for solo diners.
ゆゆゆ
木の温もり溢れる清潔で活気ある空間で仕事帰りにふらっと立ち寄りたくなる「町の焼肉屋」のような親しみやすさがたまりません！
専用のオリジナル鉄板で焼き上げる鶏焼肉が名物で看板メニューの盛り合わせ5種は脂が弾ける音と香ばしい匂いが食欲を増加させてくれます！
パンチの効いた特製にんにくダレを絡めれば白米を頼みたくなる至福の味わいに！
さらに驚くべきは鉄板の下の鶏出汁スープ！
焼いた肉の旨味が滴り落ち飲み干したくなるほどの深いコクが誕生！
卓上のネギや生ニンニクで自分好みにカスタマイズしながら最高にエネルギッシュな夜を過ごせる一軒でした！
(Translated by Google)
This clean and lively space, filled with the warmth of wood, has the friendly atmosphere of a neighborhood yakiniku restaurant, making it the perfect place to drop by after work!
Their specialty is grilled chicken cooked on a special original griddle, and their signature 5-piece assortment platter is irresistible, with the sizzling sound of the fat and the savory aroma whetting your appetite!
Dipping the chicken in their punchy special garlic sauce creates a blissful flavor that will make you want to order white rice!
Even more surprising is the chicken broth soup beneath the griddle!
The delicious flavors of the grilled meat drip down, creating a deep, rich broth that you'll want to drink to the last drop!
With the green onions and raw garlic on the table to customize your meal to your liking, this is a place where you can spend a truly energetic evening!
は
肉質最高です！
うまみ凝縮肉汁入りの鍋も最高すぎました！
(Translated by Google)
The meat quality was superb!
The hot pot, filled with flavorful, concentrated meat juices, was absolutely amazing!
やま
赤提灯が目印🏮上段が鉄板・下段がスープのユニークなサン式鍋で、焼きと鍋を同時進行させながら楽しめるスタミナチャージできちゃう一軒✨
(Translated by Google)
Look for the red lanterns 🏮 This restaurant features a unique San-style hot pot with a griddle on top and soup on the bottom, allowing you to enjoy grilling and hot pot cooking simultaneously, making it a great place to recharge your energy ✨
R T
おいしかった！おすすめです✨
(Translated by Google)
It was delicious! I highly recommend it! ✨
ケロケロ君
2025年12月、大阪発の「にんにく鶏焼肉サン 金町店」が葛飾区にオープン。
鮮度抜群の鶏肉と秘伝のにんにくダレが織りなすスタミナ満点の味わい。
鉄板で焼くことで余分な脂が落ち、鶏の旨味が凝縮。さらに、落ちた脂と出汁が合わさる下段のスープで野菜を煮込み、最後は鶏出汁が香る完璧な「〆雑炊」まで堪能できる。
活気がありつつもモダンで居心地の良い店内は、仕事帰りやデートにも最適。
お酒との相性も抜群な「にんにく×鶏焼肉」で、下町の夜に元気と笑顔をチャージ。
【メニュー】
サンにんにく盛り〈大〉5種 1,408円
（もも・むね 他）
逸品 大和肉鶏（皮） 698円
（奈良県で生産される地鶏）
雑炊セット 495円
(Translated by Google)
In December 2025, "Garlic Chicken Yakiniku Sun Kanemachi," originally from Osaka, opened in Katsushika Ward.
The freshest chicken combined with a secret garlic sauce creates a stamina-boosting flavor.
Grilling on a hot plate removes excess fat, concentrating the chicken's umami. Furthermore, the rendered fat and broth combine in the soup below, allowing you to simmer vegetables and finish with a perfect "rice porridge" infused with chicken broth.
The lively yet modern and comfortable interior is perfect for after-work drinks or dates.
Recharge your energy and smiles in the downtown night with "Garlic x Chicken Yakiniku," which pairs perfectly with alcohol.
[Menu] Large Garlic Platter (5 types) 1,408 yen
(Thigh, breast, etc.)
Specialty: Yamato Chicken (Skin) 698 yen
(Local chicken produced in Nara Prefecture)
Rice Porridge Set 495 yen
e Me
大阪の百名店発、金町のにんにく鶏焼肉サンで大和肉鶏の焼肉と鍋を同時に堪能。盛り合わせやつくね、せせりは旨味濃厚で、にんにくやポン酢で味変も楽しい。脂が落ちた出汁で作る〆の雑炊も絶品。たっぷり食べて飲んで1人約6,000円とコスパも抜群。
(Translated by Google)
From Osaka's Top 100 Restaurants, Garlic Chicken Yakiniku San in Kanemachi offers both grilled Yamato chicken and hot pot. The platter, meatballs, and chicken neck meat are intensely flavorful, and it's fun to change the taste with garlic and ponzu sauce. The rice porridge made with the rendered broth at the end is also exquisite. With plenty to eat and drink, it's excellent value for money at around 6,000 yen per person.
akirinchang (あきりん)
上で焼いた鶏の脂が下の鍋に落ちてスープが仕上がるスタイルで、旨味がどんどん育っていくのが楽しいです。濃厚な鶏出汁とにんにくダレが相性抜群で、ご飯も進む美味しさ。〆の雑炊までしっかり満足できました。また行きたいと思えるお店
(Translated by Google)
The way the chicken fat from grilling on top drips into the pot below, creating a rich and flavorful broth, is delightful. The rich chicken broth and garlic sauce are a perfect match, making it incredibly tasty and perfect with rice. I was thoroughly satisfied, right down to the rice porridge at the end. I would definitely like to visit this restaurant again.