焼肉は東京都、金町のにんにく鶏焼肉サン金町店 | 食事と会話が自然と弾むひととき

金町で鳥料理百名店2025に選ばれた大阪の名店が味わえると聞き、葛飾まで足を運びました。金町駅から徒歩1〜2分の場所にあり、天王寺で人気を博している焼鳥・鍋の居酒屋だそうです。奈良県産の大和肉鶏や鳥取県産の大山どりを使った焼鳥が売りで、店内は大衆感がありながら大阪と葛飾の雰囲気がうまく噛み合い、活気のある居心地の良さを感じました。

さんニンニク盛り合わせ大1408円はもも肉とむね肉が中心で、看板商品と言ってもいいほどの一皿。鮮度の高い鶏肉はプリプリとした食感でした。鶏皮ポン酢418円は提供が早く、柔らかい皮にポン酢と大根がよく絡みお酒が進みます。のりチーズ473円は磯の香りとチーズが合わさって旨みが凝縮されていて、この価格なら気軽に頼めます。極むねは自分で焼くスタイルで、胸肉なのにパサつかず甘みも感じられ、次々に焼いてしまいました。

学食ラーメンセットはネーミングのセンスが良く、あっさりした味わいで二人で食べてもすぐになくなり、替え玉したくなるほどでした。デザートには塩ミルクとマンゴーのアイスを選び、塩の効いた甘さの絶妙な加減に満足しました。ここまで食べても9000円を切る安さに驚きました。ぜひまた来たいお店で、次は人数をもう少し増やして訪れたいと思います。

(Translated by Google)
I heard that a famous Osaka restaurant, selected as one of the top 100 chicken restaurants of 2025, was serving its food in Kanemachi, so I traveled all the way to Katsushika. Located just a 1-2 minute walk from Kanemachi Station, it's apparently a popular yakitori and hot pot izakaya from Tennoji. Their specialty is yakitori made with Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The interior has a casual, down-to-earth feel, yet the Osaka and Katsushika atmospheres blend together nicely, creating a lively and comfortable atmosphere.

The large garlic platter (1408 yen) mainly consists of thigh and breast meat and is arguably their signature dish. The fresh chicken had a wonderfully firm texture. The chicken skin with ponzu sauce (418 yen) was served quickly, and the tender skin, ponzu sauce, and daikon radish went perfectly with the drinks. The seaweed and cheese dish (473 yen) combined the aroma of the sea with cheese for a concentrated flavor, and at this price, it's an easy choice to order. The "Extreme Chicken Breast" is served in a style where you grill it yourself. Despite being chicken breast, it wasn't dry and had a pleasant sweetness; we kept grilling it one piece after another.

The school cafeteria ramen set had a great name; it was light and refreshing, and even between two of us, it was gone in no time—we wanted to order extra noodles! For dessert, we chose salted milk and mango ice cream, and were very satisfied with the perfect balance of saltiness and sweetness. We were surprised that even after all that, the total bill was under 9000 yen. This is definitely a restaurant we want to visit again, and next time, we'd like to go with a larger group.

鳥料理百名店2025に選ばれた大阪の名店が金町にあると知り、葛飾まで足を運びました。

金町駅から徒歩1〜2分ほどの場所にあるお店で、天王寺で人気を博している焼鳥・鍋居酒屋です。奈良県産の大和肉鶏や鳥取県産の大山どりを使った焼鳥が売りとのこと。店内は大衆感がありながら大阪と葛飾の雰囲気がうまく噛み合っていて、活気があり居心地の良い空間でした。

注文したのは、さんニンニク盛り合わせ大1408円。ももとむねが盛られていて、看板商品と言ってもいいくらいのおすすめでした。鮮度の高い鶏肉はプリプリとした食感で美味しかったです。鶏皮ポン酢418円は提供が早く、テーブルに置いておいて間違いない一品。柔らかい皮がポン酢と大根に絡んでお酒が進みました。のりチーズ473円は磯の香りとチーズが絡み合って旨みが凝縮されていて、この価格なら気軽に注文できます。

極上むね748円は鳥焼きスタイルで自分で焼いていただくのですが、胸肉なのにパサつかず甘みも感じられ、手が止まらずどんどん焼いてしまいました。学食ラーメンセットはネーミングのセンスが良く、味はあっさりめで二人で食べたらすぐになくなり、替え玉したくなるほど美味しい一品でした。食後には塩ミルクとマンゴーのアイスをいただき、塩気と甘みのバランスが最高でした。

ご馳走様でした。これだけ食べても9000円を切る価格の安さに驚きました。また必ず来たいと思いますし、次回は4人くらいで訪れたいです。

(Translated by Google)
I learned that a famous Osaka restaurant, selected as one of the top 100 chicken restaurants of 2025, was located in Kanemachi, Katsushika, so I made the trip.

The restaurant is located about 1-2 minutes' walk from Kanemachi Station and is a popular yakitori and hot pot izakaya that also has a branch in Tennoji. Their specialty is yakitori made with Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The interior has a casual, down-to-earth feel, but the Osaka and Katsushika atmospheres blend together nicely, creating a lively and comfortable space.

I ordered the large San-Niniku Assortment (1408 yen). It included both thigh and breast meat and was highly recommended as a signature dish. The fresh chicken had a firm, bouncy texture and was delicious. The Chicken Skin with Ponzu Sauce (418 yen) was served quickly and is a dish you can't go wrong with having on the table. The tender skin, combined with the ponzu sauce and daikon radish, went perfectly with drinks. The Nori Cheese (473 yen) had a concentrated flavor with the aroma of the sea and cheese, and at this price, it's easy to order.

The premium chicken breast for 748 yen is served grilled like yakitori, and even though it's chicken breast, it's not dry and has a sweet flavor. I couldn't stop grilling it! The school cafeteria ramen set has a great name, and the flavor is light and refreshing. It was so delicious that it disappeared quickly between two people, and we wanted to order extra noodles. After the meal, we had salted milk and mango ice cream, and the balance of saltiness and sweetness was perfect.

Thank you for the delicious meal. I was surprised that the price was under 9000 yen even after eating all that. I definitely want to come again, and next time I'd like to visit with about four people.

鳥料理百名店2025に選ばれた大阪の名店が金町にあると知り、葛飾まで足を運びました。

金町駅から徒歩1〜2分ほどの場所にあるお店で、天王寺で人気を博している焼鳥・鍋居酒屋です。奈良県産の大和肉鶏や鳥取県産の大山どりを使った焼鳥が売りとのこと。店内は大衆感がありながら大阪と葛飾の雰囲気がうまく噛み合っていて、活気があり居心地の良い空間でした。

注文したのは、さんニンニク盛り合わせ大1408円。ももとむねが盛られていて、看板商品と言ってもいいくらいのおすすめでした。鮮度の高い鶏肉はプリプリとした食感で美味しかったです。鶏皮ポン酢418円は提供が早く、テーブルに置いておいて間違いない一品。柔らかい皮がポン酢と大根に絡んでお酒が進みました。のりチーズ473円は磯の香りとチーズが絡み合って旨みが凝縮されていて、この価格なら気軽に注文できます。

極上むね748円は鳥焼きスタイルで自分で焼いていただくのですが、胸肉なのにパサつかず甘みも感じられ、手が止まらずどんどん焼いてしまいました。学食ラーメンセットはネーミングのセンスが良く、味はあっさりめで二人で食べたらすぐになくなり、替え玉したくなるほど美味しい一品でした。食後には塩ミルクとマンゴーのアイスをいただき、塩気と甘みのバランスが最高でした。

ご馳走様でした。これだけ食べても9000円を切る価格の安さに驚きました。また必ず来たいと思いますし、次回は4人くらいで訪れたいです。

(Translated by Google)
I learned that a famous Osaka restaurant, selected as one of the top 100 chicken restaurants of 2025, was located in Kanemachi, Katsushika, so I made the trip.

The restaurant is located about 1-2 minutes' walk from Kanemachi Station and is a popular yakitori and hot pot izakaya that also has a branch in Tennoji. Their specialty is yakitori made with Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The interior has a casual, down-to-earth feel, but the Osaka and Katsushika atmospheres blend together nicely, creating a lively and comfortable space.

I ordered the large San-Niniku Assortment (1408 yen). It included both thigh and breast meat and was highly recommended as a signature dish. The fresh chicken had a firm, bouncy texture and was delicious. The Chicken Skin with Ponzu Sauce (418 yen) was served quickly and is a dish you can't go wrong with having on the table. The tender skin, combined with the ponzu sauce and daikon radish, went perfectly with drinks. The Nori Cheese (473 yen) had a concentrated flavor with the aroma of the sea and cheese, and at this price, it's easy to order.

The premium chicken breast for 748 yen is served grilled like yakitori, and even though it's chicken breast, it's not dry and has a sweet flavor. I couldn't stop grilling it! The school cafeteria ramen set has a great name, and the flavor is light and refreshing. It was so delicious that it disappeared quickly between two people, and we wanted to order extra noodles. After the meal, we had salted milk and mango ice cream, and the balance of saltiness and sweetness was perfect.

Thank you for the delicious meal. I was surprised that the price was under 9000 yen even after eating all that. I definitely want to come again, and next time I'd like to visit with about four people.

京成金町駅から歩いて1〜2分ほどの場所にある、大阪発の人気焼き鳥店です。奈良県産の大和肉鶏や鳥取県産の大山どりを使った焼き鳥やもつ鍋が売りで、大衆的な雰囲気が心地よいお店でした。

にんにく盛り合わせやポン酢仕立ての鶏皮、のりチーズ、胸肉の炭火焼きなどどれも美味しく、締めの学食ラーメンや塩ミルクアイスまでしっかり楽しめました。

これだけ食べても価格は控えめで驚くほどコストパフォーマンスが良く、また訪れたいお店です。

(Translated by Google)
This popular yakitori restaurant, originating from Osaka, is located just a 1-2 minute walk from Keisei Kanamachi Station. They specialize in yakitori and motsunabe (offal hot pot) using Yamato chicken from Nara Prefecture and Daisen chicken from Tottori Prefecture. The restaurant has a pleasant, casual atmosphere.

Everything was delicious, from the garlic platter and chicken skin with ponzu sauce to the seaweed and cheese and charcoal-grilled chicken breast. We thoroughly enjoyed everything, right down to the school cafeteria-style ramen and salted milk ice cream at the end.

Even with all that food, the price was surprisingly reasonable, offering excellent value for money. It's a place I'd definitely like to visit again.

お肉、タレがめちゃくちゃうまい！にんにく好きはたまらないです！

(Translated by Google)
The meat and sauce are incredibly delicious! Garlic lovers will absolutely adore it!

焼肉と鍋の両方が楽しめる！
鶏肉はジューシーで柔らかくて美味しかった✨

(Translated by Google)
You can enjoy both yakiniku (grilled meat) and hot pot!

The chicken was juicy, tender, and delicious! ✨

ガツンと香る特製ダレがお酒を誘う！金町「にんにく鶏焼肉サン」で満喫する絶品鶏焼肉

にんにく鶏焼肉サンへお邪魔しました。店名の通り、スタミナ満点のにんにくがしっかりと効いた鶏焼肉をがっつりと味わえる、活気あふれるお店です。

席に着き、まずはよく冷えた生ビールで乾杯。メニューの中から、お店の名物である特製にんにくダレがたっぷりとかかった鶏もも肉と、弾力のあるせせりを注文しました。

お肉が運ばれてくると、すでににんにくのパンチのある香りが漂い、一気に食欲が刺激されます。網の上でじっくりと香ばしく焼き上げると、タレが焦げる匂いがさらに立ち上り、食べる前からお酒が進んでしまいそうです。

熱々の焼き上がったお肉を口に運ぶと、鶏肉ならではのジューシーな旨味とともに、ガツンとした強烈なにんにくの風味が口いっぱいに広がります。牛肉の焼肉とはまた違った鶏肉特有の軽やかさがありつつも、濃厚な味付けのおかげで食べ応えは抜群。ビールに間違いなく合う力強い味わいでした。

合間にいただくサイドメニューのナムルや自家製キムチも、程よい酸味と辛味で箸休めとして素晴らしい役割を果たしてくれます。おかげでお肉とお酒のループを最後まで飽きることなく楽しむことができました。

しっかりとスタミナをつけたい時や、美味しい鶏肉を気軽にお腹いっぱい食べたい時にうってつけの一軒です。
ご馳走様でした。

(Translated by Google)
The pungent aroma of the special sauce is sure to whet your appetite! Enjoy exquisite grilled chicken at "Garlic Chicken Yakiniku Sun" in Kanemachi

We visited Garlic Chicken Yakiniku Sun. As the name suggests, it's a lively restaurant where you can enjoy hearty grilled chicken with a strong garlic flavor that's packed with stamina.

We sat down and started with a toast with a nicely chilled draft beer. From the menu, we ordered the restaurant's signature chicken thigh meat generously coated in their special garlic sauce, and the springy chicken neck meat.

As the meat arrived, the pungent aroma of garlic immediately wafted through the air, stimulating our appetites. As it slowly grilled on the grill, the aroma of the sauce caramelizing rose even more, making us want to drink even before we started eating.


When you bring the piping hot, freshly grilled meat to your mouth, the juicy, savory flavor unique to chicken, along with the strong, intense garlic aroma, fills your mouth. While it has a different lightness than grilled beef, the rich seasoning makes it incredibly satisfying. It was a powerful flavor that definitely paired well with beer.

The side dishes, such as namul and homemade kimchi, served as excellent palate cleansers with their balanced acidity and spiciness. Thanks to these, I was able to enjoy the cycle of meat and drinks without getting bored until the very end.

This is the perfect place when you want to build up your stamina or when you want to enjoy delicious chicken to your heart's content.

Thank you for the meal!

ガツンと香る特製ダレがお酒を誘う！金町「にんにく鶏焼肉サン」で満喫する絶品鶏焼肉

にんにく鶏焼肉サンへお邪魔しました。店名の通り、スタミナ満点のにんにくがしっかりと効いた鶏焼肉をがっつりと味わえる、活気あふれるお店です。

席に着き、まずはよく冷えた生ビールで乾杯。メニューの中から、お店の名物である特製にんにくダレがたっぷりとかかった鶏もも肉と、弾力のあるせせりを注文しました。

お肉が運ばれてくると、すでににんにくのパンチのある香りが漂い、一気に食欲が刺激されます。網の上でじっくりと香ばしく焼き上げると、タレが焦げる匂いがさらに立ち上り、食べる前からお酒が進んでしまいそうです。

熱々の焼き上がったお肉を口に運ぶと、鶏肉ならではのジューシーな旨味とともに、ガツンとした強烈なにんにくの風味が口いっぱいに広がります。牛肉の焼肉とはまた違った鶏肉特有の軽やかさがありつつも、濃厚な味付けのおかげで食べ応えは抜群。ビールに間違いなく合う力強い味わいでした。

合間にいただくサイドメニューのナムルや自家製キムチも、程よい酸味と辛味で箸休めとして素晴らしい役割を果たしてくれます。おかげでお肉とお酒のループを最後まで飽きることなく楽しむことができました。

しっかりとスタミナをつけたい時や、美味しい鶏肉を気軽にお腹いっぱい食べたい時にうってつけの一軒です。
ご馳走様でした。

(Translated by Google)
The pungent aroma of the special sauce is sure to whet your appetite! Enjoy exquisite grilled chicken at "Garlic Chicken Yakiniku Sun" in Kanemachi

We visited Garlic Chicken Yakiniku Sun. As the name suggests, it's a lively restaurant where you can enjoy hearty grilled chicken with a strong garlic flavor that's packed with stamina.

We sat down and started with a toast with a nicely chilled draft beer. From the menu, we ordered the restaurant's signature chicken thigh meat generously coated in their special garlic sauce, and the springy chicken neck meat.

As the meat arrived, the pungent aroma of garlic immediately wafted through the air, stimulating our appetites. As it slowly grilled on the grill, the aroma of the sauce caramelizing rose even more, making us want to drink even before we started eating.


When you bring the piping hot, freshly grilled meat to your mouth, the juicy, savory flavor unique to chicken, along with the strong, intense garlic aroma, fills your mouth. While it has a different lightness than grilled beef, the rich seasoning makes it incredibly satisfying. It was a powerful flavor that definitely paired well with beer.

The side dishes, such as namul and homemade kimchi, served as excellent palate cleansers with their balanced acidity and spiciness. Thanks to these, I was able to enjoy the cycle of meat and drinks without getting bored until the very end.

This is the perfect place when you want to build up your stamina or when you want to enjoy delicious chicken to your heart's content.

Thank you for the meal!

金町駅（JR常磐線/京成線）から徒歩3分程度ところにお店はあります。
金曜日の夜19時頃友人とのディナーで予約して伺いました！
予約なしで入っている方もいましたが、客足は途絶えないので予約していくと安心かもしれません。
個人的おすすめメニューはももたたき大和肉鶏（1,408円）です！
黒板におすすめとあったので思わず注文しましたが、弾力があり、噛むたびに肉の旨みが口に広がりる絶妙な火入れ具合でした！

(Translated by Google)
The restaurant is located about a 3-minute walk from Kanamachi Station (JR Joban Line/Keisei Line).

I made a reservation and went there for dinner with a friend around 7 PM on a Friday night!

There were some people who came in without reservations, but there was a constant stream of customers, so it might be safer to make a reservation.

My personal recommendation is the chicken thigh tataki (1,408 yen)!

It was recommended on the blackboard, so I ordered it without hesitation. It was perfectly cooked, with a nice springy texture and the delicious flavor of the meat spreading in my mouth with every bite!